Dr. Oetker White Chocolate Instant Mousse is a great dessert option! Once prepared, Dr. Oetker White Chocolate Instant Mousse can be refrigerated for several days if stored properly. The finished mousse product can be frozen, but only once. The sooner the product is frozen the better the results. Portion costs are very low for such an exquisite dessert. Dr. Oetker White Chocolate Instant Mousse can be used in parfaits, to decorate cakes, make ice cream mousse rolls, pies, and much more! This is a great dessert item for a banquet setting. For great recipe ideas please see the Menu Magic Recipe Program.
Yield: 160 x 125 mL
Pack Size: 4 x 568 g
Sugar, modified cornstarch, hydrogenated soybean and cottonseed oil, glucose solids, modified milk ingredients, salt, carrageenan, tetrasodium pyrophosphate, propylene glycol monostearate, acetylated monoglycerides, mono and diglycerides, artificial flavour, colour