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11232 Gelatine Sheets

The purest form of neutral gelatin available with a strong set.  Use to make molds, aspics, fondants icing, chaud/froid (jelled white sauce to glaze hams, turkeys, etc.) and desserts.  Perfect to top and seal homemade pâtés. Simply soak the sheets in cold water for one minute, squeeze, then add to boiling water or any other liquids.  Cool and let set.  When set, gelatin can stand at room temperature for several hours without weeping.  Great for a buffet setting. 


  • Trans Fat Free


Yield: Each sheet will jell 500 mL of liquid

Pack Size: 150 sheets/box



Pure gelatin